Pearl Bay Menu

Pearl Bay in Fremont offers an impressive array of authentic Chinese cuisine, with a particular emphasis on expertly crafted dim sum. Highlights include the delicate 蝦餃 (shrimp dumplings), flavorful 烤的叉燒包 (roasted BBQ pork buns), and standout specialties such as Lobster with Ginger and Steamed Black Cod. The menu shines with unique dishes like the sticky rice wrapped in lotus leaf, Daikan (Turnip) Cake, and the Deep Fried Taro Dumpling, showcasing a blend of tradition and creativity.

The Executive Chef’s recommendations feature rich clay pot dishes, including Braised Beef Brisket & Turnip Soup and Pan-Fried Scallops in Honey Black Pepper Sauce, delivering depth and finesse. Wok-fried selections like Shunde Farm Style Sliced Fish Cake and mixed mushroom specialties provide earthy textures and fresh flavors. Seafood lovers will appreciate the luxurious Braised Whole Abalone & Goose Feet in Supreme Oyster Sauce.

Dining here feels like a refined celebration of Cantonese culinary artistry—dim sum dishes arrive fresh and piping hot, with a thoughtful balance of textures and tastes. The setting complements the food’s quality, making Pearl Bay a standout for both special occasions and everyday indulgence.