Pearl Bay

Situated in the heart of Fremont, Pearl Bay stands out as a premier Chinese restaurant offering an authentic and elevated dim sum and Cantonese dining experience. Formerly known as Asian Pearl, this spacious and brightly-lit venue is perfectly suited not just for casual dining but also for large Chinese celebrations such as weddings, ensuring a vibrant yet comfortable atmosphere that invites you to relax and savor every bite.

Pearl Bay’s menu presents a masterful array of traditional favorites and chef-driven specialties that excite the palate with every course. As you begin, indulge in their legendary dim sum selections—especially the melt-in-your-mouth 蝦餃 (shrimp dumplings), the tender 烤叉燒包 (roasted BBQ pork buns), and their standout daikan (turnip) cake alongside water chestnut and taro cakes. These delicacies bring a perfect balance of texture and flavor, offering crispness, savory richness, and subtle sweetness that linger delightfully.

The culinary journey continues with executive chef’s recommendations, which uniquely combine comforting and luxurious elements. The Clay Pot Braised Beef Brisket & Turnip Soup delivers deep, soulful warmth that showcases well-braised textures and layered flavors. Meanwhile, dishes such as Braised Whole Abalone & Goose Feet in Supreme Oyster Sauce and Deluxe Mixed Seafood & Tofu reflect Pearl Bay’s commitment to premium ingredients and traditional techniques, elevating every bite with rich, refined sauces and perfectly cooked fresh seafood.

For those who appreciate lighter yet satisfying options, Pearl Bay offers specialties like Lobster with Ginger and Steamed Black Cod, where delicate seafood flavors are emphasized by the careful use of aromatic spices and silky textures. The palate-cleansing desserts such as Mango Pudding, Coconut Jelly, and Swan Durian Puff provide a sweet finale, smoothly balancing the meal with refreshing and fragrant notes.

Customers consistently praise the attentive and prompt service that complements the upscale yet welcoming ambiance. The dining room’s openness, paired with clean and convenient parking, creates an overall stress-free experience, allowing guests to focus solely on the exquisite food and enjoyable company.

Long-time visitors like Jeffrey Bialy, who brings decades of dim sum expertise from New York to China and beyond, regard Pearl Bay as a rare gem whose offerings stand up to international standards of excellence. Meanwhile, diners such as Katrina appreciate its unique inclusion of harder-to-find delicacies like water chestnut and taro cakes, which distinguish Pearl Bay from many other dim sum venues in the Bay Area.

Whether you’re seeking a memorable dim sum brunch, a special banquet dinner, or a place to celebrate important events, Pearl Bay delivers both authenticity and refinement. It’s a destination where the rich traditions and vibrant flavors of Chinese cuisine come alive, promising a truly satisfying culinary adventure every time you visit.